Thursday, July 31, 2008

Francorp Client - LuluLemon Athletica

Lululemon's Next Workout
Can Christine Day broaden the yoga clothier's appeal?
by Aili McConnon
BW Magazine

Incoming Lululemon CEO Day and co-workers Chris Buck
Lots of chief executives talk about keeping an ear to the ground. Few do it. Even fewer do it literally. But on a recent Sunday in Vancouver, B.C., Christine Day, the incoming CEO of yoga apparel retailer Lululemon Athletica, was on her hands and knees in a fitting room hemming pants. That's standard operating procedure at Lululemon. Every worker, from the C-suite to the accountants to the design team, must spend at least eight hours a month working in stores—an unusual mandate for a retailer. It's a way to keep close to the company's carefully cultivated and well-heeled clientele: the burgeoning Yoga Class.
Serving that niche with a laser-like focus has paid off for the Vancouver retailer. In 2007, sales rose 85%, to $275 million; profits leapt 300%, to $31 million; and the company raised $344 million in an initial public offering. Lululemon fans shell out $92 for a pair of workout pants, compared with $60 at Nike (NKE) or $70 at Under Armour (UA), according to research firm ThinkEquity Partners. No wonder, then, that at most of its 86 warehouse-chic stores, Lululemon sells $1,710 worth of gear per square foot—about triple the rate of red-hot retailers Abercrombie & Fitch (AWF) and J. Crew (JCG). "It's the best growth story in retail today," says Paul Lejuez, a senior analyst at Credit Suisse (CS).
As Day takes over—her official start is June 4—Lululemon is at a precarious point. It plans to increase its U.S. store count from 38 to 69 this year, with a goal of 300 over the next few years. But inventory problems have crimped margins, since the company had to pay extra to ship out-of-stock items to stores by air. Amid worries over cash-strapped U.S. consumers, the stock price, which rocketed to 60 after going public at 18, has fallen back to 31. How Day manages the rapid growth will determine whether Lululemon fades away, like so many once-hip retailers, or becomes a lasting franchise.
Day most recently ran Asia-Pacific operations at Starbucks, which serves as both a growth template and a cautionary tale for Lululemon. "At Starbucks, we moved too quickly away from the authentic Italian espresso," she says. CEO Howard Schultz hired her in 1986 as his assistant. She took care of everything from bookkeeping to human resources and quickly moved up the management ranks. In his memoir, Schultz credits Day for her early insight that the coffee chain's stores should be designed as "sisters—each with an individual appearance, but clearly from the same family." In her most recent post, as head of Asia, Day oversaw a side of Starbucks' business that is still growing furiously even as U.S. stores slump.
Lululemon has been quietly growing since 1998, when it was founded by Dennis "Chip" Wilson, a Canadian entrepreneur who had previously founded a surf, skate, and snowboard company. After attending a yoga class, he found the cotton-polyester blends most people wore to the studio were uncomfortable and ill-fitting, and they collected sweat. He created a black exercise pant for women made of fabric that would wick away perspiration and fit well, too. In 2000, Wilson, still the company's design chief, opened a small design and retail space in Vancouver that doubled as a yoga studio. He created clothing during the day and tweaked it based on feedback from students who took yoga classes in the same space at night.
Linking with local gurus has been crucial. Before Lululemon opens a store in a new city, it approaches yogis or other fitness class teachers. In exchange for a year's worth of clothing, they become Lululemon "ambassadors," wearing the duds in front of students and giving the company design feedback. They also host students at private sales and free classes sponsored by Lululemon in unmarked lofts or condo spaces.
Now the pressure's on Day to expand Lululemon beyond yoga into sports such as running, swimming, and biking. Outgoing CEO Robert Meers, who previously led Reebok International, put together a management team of retail vets from the likes of Nike, The Limited (LTD), and Abercrombie (RL). Day, though, has been visiting stores and picking up tips from workers on the line. At regular breakfast meetings, she's fond of asking employees: "What's the most idiotic thing we did in the last 60 days?"
SIDESWIPED BY SEAWEED
Early on, Lululemon dodged a bullet. In November, The New York Times reported the company made false claims about a line of clothing infused with seaweed that purported to moisturize skin during exercise. Lululemon says third-party tests confirmed its garments contained a seaweed derivative, but it removed the claims from labels.
A more pressing challenge is inventory. Analysts say stores in coastal areas often run short of small sizes and those in the Midwest sell out of larger sizes. Day says the company has rolled out a new inventory-management system and will spend up to $1 million on a direct-sales Web site. Day is quite aware that, in a recession that's punishing other retailers, she'll have a brief window in which to fix the glitches. "You can't be complacent about blaming the economy," she says, "when it's probably some operating...issue you're trying to get right."
To watch a video interview with incoming Lululemon CEO Christine Day, go to businessweek.com/go/tv/lululemon.
Back to the Hot Growth Table of Contents
McConnon is a staff editor for BusinessWeek in New York.

Wednesday, July 30, 2008

Dunkin Donuts

By LAUREN SHEPHERD, AP Business Writer Wed Jul 30, 7:48 AM ET
NEW YORK - Looking to entice those hungry for a healthier option, Dunkin' Donuts will begin offering a new slate of better-for-you offerings in August.

The menu, which will debut in stores Aug. 6, will feature two new flatbread sandwiches made with egg whites. Customers will be able to choose either a turkey sausage egg-white sandwich or a vegetable one. Both will be under 300 calories with 9 grams of fat or less, the company said.
"We just felt it was important to provide some choice in our menu," said Will Kussell, president and chief brand officer.
The new menu will be called DDSmart and will include all current and new items that either have 25 percent few calories, sugar, fat or sodium than comparable products or contain ingredients that are "nutritionally beneficial," the company said.
Current products that will join the new sandwiches on the menu include a multigrain bagel and a reduced-fat blueberry muffin.
Kussell said Dunkin' will continue to add products to the menu and is currently developing several new offerings, but would not disclose any details.
Kussell said Canton, Mass.-based Dunkin' Brands Inc. will spend several million dollars marketing the new menu.
A number of restaurants have added better-for-you options to their menus in the past few years to take advantage of a trend toward healthier eating.
"We're staying very true to our brand and very true to our heritage," said the company's executive chef Stan Frankenphaler. "We're just growing and evolving."

Empty Retail Space Means Big Opportunities

(Crain’s) — The vacancy rate for Chicago-area retail real estate shot up during the second quarter to its highest level in nearly five years, and is expected to continue to climb this year as merchants retreat.
Amid an increasingly harsh economy, the vacancy rate climbed to 8.65% during the second quarter, compared to 7.93% during the first quarter and 7.51% during the second quarter of 2007, according to a report by CB Richard Ellis Inc.
The vacancy rate hasn’t been this bad since the third quarter of 2003, when it was 9.19%.
CB Richard Ellis says the vacancy will continue to rise this year at a slower rate, but does not predict how high. The rapid rise in vacancy can’t be blamed on developers, because the total amount of space remained unchanged during the quarter. Instead, the escalating rate is largely the result of store closings during the quarter by retailers such as Linens 'n Things and Sharper Image.
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“Doom and gloom is not my nature,” says Sharon Kahan, a first vice-president with CB Richard Ellis’ retail brokerage group. But “everyone realizes that we still have some tough times ahead of us.”
Last week, trendy discount apparel retailer Steve & Barry’s filed for Chapter 11 bankruptcy protection and is expected to liquidate. The Port Washington, N.Y.-based company has about a dozen stores in the Chicago area, including one planned for Evanston.
The 0.72-percentage-point jump in vacancy is the largest quarterly increase since the fourth quarter of 2002, when the rate soared more than a percentage point, to 11.13%, the highest level since at least 1994.
Chicago developer Robert Bond offers a particularly bleak assessment of the local retail real estate market, particularly if oil prices continue to rise.
“This economic morass we are in will continue past 2009, and hopefully start turning around in 2010,” says Mr. Bond, president of Chicago-based Bond Cos.
In addition to weakened retailers closing stores, even healthy retailers are slowing down their expansion plans.
For example, Walgreen Co., a driving force in retail real estate nationwide, said last week it plans to slow down expansion over the next three years.
The Deerfield-based drugstore company said it would add 365 stores during the 2011 fiscal year, 27% fewer than the 500 stores its expects to add during the current fiscal year, which ends Aug. 31.
And Plano, Texas-based J.C. Penney Co., said it plans to open just 20 stores nationwide in 2009, compared to 36 new or relocated stores in 2008. Penney’s opened five stores in the Chicago area in 2007.
The total amount of retail space rose just 0.63% during the second quarter, to about 124.2 million square feet.
The amount of space under construction slipped to 10.4 million square feet during the second quarter, compared to 10.7 million square feet during the previous quarter. Despite the slight decline, the amount of space under construction in 2008 is still well above recent historical averages of about 8 million square feet, the report says.
A joint venture led by Mr. Bond completed the only significant new shopping center during the second quarter: Springbrook Prairie Pavilion, a 270,000 square foot, two-stage lifestyle center in Naperville. Anchored by Austin, Texas, based-Whole Foods Market Inc., the center will be about 93% leased in October, when the second phase is completed, Mr. Bond says.
The vacancy rate rose in nine of the 12 Chicago-area submarkets during the second quarter, CB Richard Ellis says. The rate was the highest in Kane County, where it rose to 16.4% during the second quarter, compared to 14.81% during the first quarter.
Outlying retail centers that were banking on the suburban homebuilding boom are expected to face stiff challenges, Ms. Kahan says.
The vacancy rate is the lowest on the city’s North Side, falling to 3.99% in the second quarter, compared to 4.71% during first quarter.

Papa John's Adds Chocolate

Monday, July 28, 2008 - 1:27 PM EDT
Atlanta Business Chronicle
http://www.bizjournals.com/atlanta/stories/2008/07/28/daily12.html

Papa John’s introduces ‘Chocolate Pastry Delights'Atlanta Business Chronicle

Papa John’s International Inc. has added another dessert item to its menu to further diversify its offerings, which now includes pizza, breadsticks, chicken wings and cinnamon desserts.

Now, the company also is offering “Chocolate Pastry Delights.” The confection is a warm, puff pastry filled with Nestle Toll House chocolate and drizzled with white icing. Each order includes four individual-size pastries.

“It was our goal to give chocolate lovers an after-meal treat that can satisfy their sweet-tooth craving, but without being too filling,” said Bill Van Epps, Papa John’s president, USA, in a news release.

The Chocolate Pastry Delight is a permanent addition to the Papa John’s menu. Its price will range from $3.99 to $4.99. Other dessert offerings include the Cinna Swirl Sweettreat, Apple Twist Sweettreat and Cinnamon Sweetsticks.

Louisville-based Papa John’s (NASDAQ: PZZA) operates more than 3,200 restaurants worldwide, including 495 international restaurants in 29 countries.

Papa John's Adds Chocolate

Monday, July 28, 2008 - 1:27 PM EDT
Atlanta Business Chronicle
http://www.bizjournals.com/atlanta/stories/2008/07/28/daily12.html

Papa John’s introduces ‘Chocolate Pastry Delights'Atlanta Business Chronicle

Papa John’s International Inc. has added another dessert item to its menu to further diversify its offerings, which now includes pizza, breadsticks, chicken wings and cinnamon desserts.

Now, the company also is offering “Chocolate Pastry Delights.” The confection is a warm, puff pastry filled with Nestle Toll House chocolate and drizzled with white icing. Each order includes four individual-size pastries.

“It was our goal to give chocolate lovers an after-meal treat that can satisfy their sweet-tooth craving, but without being too filling,” said Bill Van Epps, Papa John’s president, USA, in a news release.

The Chocolate Pastry Delight is a permanent addition to the Papa John’s menu. Its price will range from $3.99 to $4.99. Other dessert offerings include the Cinna Swirl Sweettreat, Apple Twist Sweettreat and Cinnamon Sweetsticks.

Louisville-based Papa John’s (NASDAQ: PZZA) operates more than 3,200 restaurants worldwide, including 495 international restaurants in 29 countries.

Tasti D-Lite

Tasti D-Lite Banks on Its Fanatical Fans for Growth
Low-Calorie Dessert
With New York Roots
Is Going International
By ELLEN BYRON
July 29, 2008; Page B7
Wall Street Journal
http://online.wsj.com/article/SB121729652087692073.html?mod=dist_smartbrief

Almost every day for lunch, winter or summer, Elana Bogner heads to the Tasti D-Lite shop near her Manhattan office for a frozen dessert. Her habit started seven years ago when, as a college student, she started substituting one meal a day with the low-calorie treat, hoping to shed some weight.


Richard B. Levine/Newscom
Tasti D-Lite hopes new Manhattan stores, particularly one on the ground floor of the Empire State Building, will attract attention from Big Apple tourists.
"I got totally addicted, I couldn't go a day without it," Ms. Bogner said.

For the past 20 years, droves of New York residents and tourists have confessed similar cravings. Founded in 1987 by Celeste Carlesimo and her father, Louis Carlesimo, the 75-store chain has such a cultlike following in New York that the low-calorie alternative to ice cream has been parodied on "Seinfeld" and featured on the "Sex and the City" TV show.

Now, the franchising guru behind Mail Boxes Etc. and I Can't Believe It's Yogurt is betting that such Tasti D-Lite devotees can be cultivated in cities around the world, just as competition among frozen treats is heating up.

James Amos, who, along with New York private-equity firm Snow Phipps Group LLC, acquired the New York-based frozen-dessert business for $21 million last year, is forging deals to expand the chain nationally and internationally with new store formats, additional flavors and new products such as energy drinks and baked goods.

Two Tasti D-Lite stores opened this month in Seoul; expansion into Israel and Mexico is in negotiation. Late last month, Tasti D-Lite signed franchising deals for a minimum of 16 stores in Tennessee and at least 40 in Texas, including San Antonio, Austin and Houston. It is working on expanding into California and adding to the seven stores already in New Jersey. Next month, Tasti D-Lite plans to open two flagship stores in New York, including one on the ground floor of the Empire State Building.

The expansion is a risky gambit, as more rivals enter the market. Chains including Pinkberry Inc. and Red Mango Inc. have opened stores across the U.S. and recently entered Tasti D-Lite's home turf, New York.

Since last year, Pinkberry has opened 10 stores in New York, adding to the three it opened there the year before, while Red Mango has opened six. Red Mango's 100-plus stores in South Korea and Pinkberry's Los Angeles headquarters motivated Tasti D-Lite to plan future stores in both locations, says Rick Cornish, Tasti-D Lite's chief marketing officer.

What's more, the frozen-treats market continues to face pressure from coffee, which has increased in popularity among snacking Americans during the past two decades. Frozen treats account for 16% of all afternoon or evening snacks bought at a restaurant in the 12 months ended in February, down from 20% in the 12 months ended February 1989, according to market-research firm NPD Group. Coffee has risen to 12% of all afternoon or evening snacks bought at a restaurant from 8% 20 years ago.

Tasti D-Lite's business reflects the trends, slowing over the last four to five years, Mr. Amos said.

The chain's biggest challenge may be simply translating a distinctly New York phenomenon to the rest of the country and international markets. Of the chain's 75 licensed stores or resellers, few are outside New York City -- including the seven in New Jersey and one each in Florida and Texas. Neither Mr. Amos nor other franchisees are planning the kind of national advertising often used by companies expanding across the country. Instead, franchisees in new markets are banking on customers already having some familiarity with Tasti D-Lite from visits to New York.

Michael Shmerling, who just signed on to expand Tasti D-Lite to Nashville, Tenn., and surrounding areas, said he has been eating the product during visits to Manhattan for 15 years and is counting on Nashville's large population of transplants having done the same.

Mr. Amos hopes the new Manhattan stores, particularly the Empire State Building outlet, will snag more attention from Big Apple tourists.

One complication: Many of the New York stores are run-down, Mr. Amos acknowledges. But the new owners, working with franchisees, plan to renovate existing stores.

Mr. Amos said the poor condition of the stores made him skeptical about the chain's prospects when initially considering purchasing the business. What changed his mind was visiting stores on an 18-degree winter day. "It made no sense -- there was a line going out the door," Mr. Amos said.

Digging into consumer research, Mr. Amos discovered a group of zealous Tasti D-Lite aficionados, hooked on the chain's 100-plus flavors, stores' willingness to customize orders according to consumers' whimsy as well as the product having fewer calories than real ice cream.

That was enough to persuade Mr. Amos and his partner investors last year to purchase Tasti D-Lite from its founders and pour $10 million into consumer research, branding upgrades and evaluating new market targets.

Since closing the deal, Mr. Amos has been working to persuade Tasti D-Lite's existing store owners to transition from their previous licensing arrangement to a franchise, which gives the company more control over stores' appearance and operations. He has been selling the idea by promising financial incentives, updated store designs, as well as marketing and back-office support. Each franchise requires an investment $230,470 to $439,600, depending on factors such as size and location, the company said. Royalty fees of 5% of a store's gross sales are required weekly. Franchises also can expect to pay to build their brand. Contributions to a "marketing fund" amount to 2% of gross sales every week.

Write to Ellen Byron at ellen.byron@wsj.com

Starbuck's in Australia

A new update on Starbuck's in this Wall Street Journal article.

Starbucks Makes 1,000 New Job Cuts
By JANET ADAMY
July 30, 2008; Page B8
Wall Street Journal
http://online.wsj.com/article/SB121731645911592823.html?mod=djkeyword

Starbucks Corp. eliminated almost 1,000 more jobs and said it will close 61 stores in Australia, in the latest signs of the coffee chain's struggles.


Starbucks Closings: See a map with full listings of scheduled U.S. store closings.
The company also shuffled several top positions. It replaced Jim Alling, president of the company's international business, with Martin Coles, who has been chief operating officer, and said Mr. Alling is leaving Starbucks. Michelle Gass, who had been working with Chief Executive Howard Schultz on a turnaround agenda, is moving to another position inside the company.

The job cuts are taking place at Starbucks's Seattle headquarters and other offices and don't include store jobs, spokeswoman Deb Trevino said. They represent 15% of the company's nonstore work force; about half will result in people losing their jobs, while the other half are open jobs that won't be filled.

The moves helped restore Wall Street's confidence in the battered stock before the company's scheduled earnings report Wednesday. Shares of Starbucks were up 76 cents, or 5.3%, at $14.99 in 4 p.m. Nasdaq Stock Market trading.

Analysts expect the company's third-quarter sales and earnings will be mediocre as it struggles to lure customers in a weak economy and retrenches following its rapid expansion.

MORE ON STARBUCKS


• Coffee Retailers Endure Economic Storm
07/28/08
• Starbucks Keeps Breakfast Sandwiches
07/26/08
• Starbucks Gets Pleas Not to Close Stores
07/21/08
• Starbucks Lists Stores to Be Closed
07/18/08
• Anxiety for Starbucks Loyalists
07/09/08
• Starbucks to Shut More Stores, Cut Jobs
07/02/08The pullback in Australia, which will lose more than 70% of its Starbucks stores, raises questions about the potential of Starbucks's overseas operations. Mr. Schultz has said the company will shift its expansion to overseas markets as it curbs U.S. growth and shuts 600 outlets here. The company said it will now focus its Australian presence in the areas of Brisbane, Melbourne and Sydney.

In other executive moves, the company said Dorothy Kim, previously executive vice president of global supply-chain operations, will take over for Ms. Gass as executive vice president of global strategy, office of the chief executive. Ms. Gass will become senior vice president of marketing and category, which includes Starbucks's food and drink departments. Peter Gibbons, senior vice president of global manufacturing operations, will take Ms. Kim's former position.

Starbucks also named Vivek Varma, general manager of communications and public relations for Microsoft Corp.'s Platforms & Services division, as senior vice president for public affairs. Starbucks eliminated the chief operating officer position as part of the changes.

Write to Janet Adamy at janet.adamy@wsj.com

Bennigan's, Steak and Ale

This is an article to explain what is happening at Bennigan's and Steak and Ale.

Dining Chains Shut Doors
Bennigan's, Steak and Ale
To Liquidate as Glutted
Restaurant Industry Shakes Out
By JEFFREY MCCRACKEN and JANET ADAMY
July 30, 2008; Page B1
Wall Street Journal
http://online.wsj.com/article/SB121734771456393641.html?mod=djkeyword

After filing for Chapter 7 bankruptcy, the parent company of national chains Bennigan's and Steak and Ale on Tuesday shut hundreds of restaurants, putting thousands of employees out of work.


Getty Images
Hundreds of Bennigan's restaurants have been shut.
The move by privately held Plano, Texas-based Metromedia Restaurant Group knocks down two sit-down chains that have been part of the country's casual-dining landscape for decades.

About 200 restaurants were closed immediately, including all of the remaining 50 or so Steak and Ales. The filing eliminates full and part-time jobs for more than 9,200 employees, many of those in Texas, Florida and Illinois, three people familiar with the matter said.

Another 138 franchisee-owned Bennigan's sites aren't part of the filing and intend to remain open. They face a more uncertain future, however, given they'll no longer have the full support of parent company Metromedia Restaurant Group, a unit of billionaire John Kluge's Metromedia empire.

A company spokeswoman, Leah Templeton, declined to answer specific questions about the closings and the filing. In an email, she said that stores operated by franchisees are not named as debtors in the filings, and that future decisions regarding the affairs of the debtor companies will be determined and administered by a bankruptcy trustee.


In addition to Bennigan's and Steak and Ale, the filing includes a handful of Tavern restaurants, an experimental concept at Metromedia. It doesn't include the company's Ponderosa and Bonanza restaurants, which operate under Metromedia Steakhouses Co., she said.

The filing marked one of the largest Chapter 7 bankruptcies of a restaurant chain in recent history, according to restaurant consultancy Technomic, and is the most extreme sign yet of how midprice, sit-down restaurants are undergoing one of their worst periods in decades. Challenger, Gray & Christmas says the resulting layoffs constitute the sixth-largest mass job cut of the year.

High ingredient and labor costs are eating into profits, and several years of rapid expansion by bar and grill chains has left a glut of locations in the market. Pressures such as high gasoline prices and dwindling home values have prompted consumers to eat out less often or switch to cheaper fast-food meals.

Restaurant pioneer Norman Brinker founded Steak and Ale in 1966 in Dallas. The chain, with its dimly lit dining rooms, has billed itself as offering an upscale steak experience at lower prices. It was seen as a model for the casual-dining steakhouse chain, and many executives there went on to run other large chains.

Bennigan's, founded in Atlanta in 1976, expanded rapidly across the country in the 1990s, opening hundreds of its pub-themed restaurants to entice diners with over-size sandwich platters and happy hours. Irish-themed Bennigan's is known for fried Monte Cristo sandwiches, walls cluttered with antique photos and slightly lower prices than its rivals, like three-course meals for $10.99.

The venerable chains weren't able to survive in part because their menus and atmosphere failed to set them apart from the pack, said Ron Paul, president of restaurant consultancy Technomic.

"There's just too many stores in this category," said Mr. Paul, whose firm has done work for Metromedia. "Most of these places aren't even that full on a Saturday night." Chains have already started slowing their expansion and shutting locations, and Mr. Paul expects that will accelerate.

Other large national chains that have filed for bankruptcy this year include Vicorp Restaurants Inc.'s Bakers Square and Village Inn and Buffets Inc.'s Old Country Buffet. Those chains, however, are trying to restructure and eventually emerge from bankruptcy, while Bennigan's and Steak and Ale are planning to liquidate.

Metromedia Restaurant Group earlier this year violated terms of a lending agreement with GE Capital Solutions. It had been in negotiations with lenders since last year to stave off the filing, while closing about 75 stores and looking for a buyer, said two people involved in the matter.


Reuters
The Bennigan's Grill and Tavern in Arvada, Colo.
Metromedia's largest lenders are GE and the Bank of New York, which also own most of the chains' real estate. Over the past year, the parent company has had to contribute about $100 million to meet payroll and some debt obligations, these people said.

Late Monday, managers at Bennigan's and Steak and Ale were called or emailed and told not to open restaurants the next day, according to two people familiar with the matter. Employees were told there wouldn't be enough money to pay them for the rest of the week, these people said.

The abrupt shutdown took employees and customers by surprise. At a closed Bennigan's in downtown Chicago on Tuesday, tables were still stacked with rolls of silverware, ketchup and menus, and the neon signs remained lit. Posted on the doors, however, were paper signs that read: "Sorry we are closed."

A hostess at that location, who declined to give her name, said she worked until midnight on Monday and was given no indication the store was in trouble. "I was kind of shocked," she said.

A growing number of struggling companies are opting to liquidate rather than try to restructure in bankruptcy. Bankruptcy lawyers say many are caught between a slowing economy, a lack of bankruptcy financing and loose, covenant-lite bank agreements that allowed their financial situations to worsen before creditors could intervene.

Write to Jeffrey Mccracken at jeff.mccracken@wsj.com and Janet Adamy at janet.adamy@wsj.com

Tuesday, July 29, 2008

Starbucks

The knives are out at Starbucks
Commentary: Pace of sweeping overhaul continues
By MarketWatch
Last update: 2:47 p.m. EDT July 29, 2008
Comments: 25
NEW YORK (MarketWatch) -- The bloodletting continues at Starbucks Corp.
The beleaguered coffee-shop operator on Tuesday announced further operational changes, cheering shareholders as the stock climbed nearly 6%.

Its most recent changes include cutting 1,000 jobs, closing more than half of the stores in its Australian market and doing away with its chief operating officer position.
This comes in the wake of unveiling hundreds of store closings, revamping its reward-card program, installing new espresso machines, introducing a smoothie-like beverage, retooling its menu and overhauling its entertainment business.
Whew.
The overhaul is the handiwork of Chairman Howard Schultz who returned to Starbucks' center stage as chief executive earlier this year and is working to transform the troubled company back into a thriving business.
"I want to acknowledge from the outset some of the difficulty that many of you may be experiencing given the tough operating environment we are facing," Schultz wrote in a memo to employees released Tuesday afternoon. "But let me assure you that there has been a relentless focus on making the decisions necessary to put us all in a position to win."
Schultz said he believes the best days for Starbucks are ahead and called this "another defining moment" for the company. They've had a lot of defining moments lately.
Righting Starbucks (SBUX:
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SBUX 14.99, +0.76, +5.3%) is a daunting task, and Schultz stepped into the spotlight and ignited a turnaround -- it hasn't been pretty. The company, which was a high flyer in past years, has seen its shares fall more than 40% over the past year.
Doing nothing is never a successful strategy, as difficult as these "defining moments" might be -- particularly for those most directly impacted -- they are the kind of painful steps that could actually make a difference.
-- Angela Moore, U.S. commentary editor

Fast Food - Providing Jobs

Government at various levels already says buckle your seatbelt, don't smoke and be sure to recycle, so it shouldn't be any surprise that the Los Angeles City Council is preparing to tell people to eat their peas. Council members, concerned about the proliferation of fast food restaurants in a low-income area of South Los Angeles, are considering an area ban on additional fast food joints such as McDonalds (MCD), Burger King (BKC) and Wendy's (WEN). Libertarians and other cranks might ask: Is this a legitimate role for government and, by the way, where's the legal authority for such action? So far, government's answer is: Never mind - we know what's best for you. Hush, now. The Los Angeles City Council says fast food restaurants lead to obesity and seeks to encourage sit-down eateries that serve salads and other healthy food to set up shop in the area. But how likely is it that Darden Restaurants (DRI) would open a moderately expensive Olive Garden in a low income area - especially when the eatey's Italian-themed menu offers ample opportunity to be naughty with pasta while skipping the vegetables? What would the City Council say about Chipotle (CMG)? You can eat smart with chicken, vegetables, rice and salsa or, if you're feeling wicked, you can gunk up your meal with guacamole and sour cream. Perhaps the answer is a city monitor, tape measure in hand, stationed at each restaurant to quickly assess the girth of each customer and say yay or nay to piling on the guac. Cynics would say the monitors could be unionized and become a reliable voting block for council members seeking life-time tenure in city government, but you know cynics. Few would argue that fast food restaurants serve health food. But some states require restaurants to post the nutritional value of meals in plain sight, including calories, grams of fat and salt content. Isn't providing the information needed to make an informed decision enough? Don't citizens make their own decisions in a free society? Probably not. Some bright, concerned member of the City Council is bound to ask: What if people make the wrong decision? Fast food restaurants provide jobs and appear to be the only industry that wants to be in the low-income area of Los Angeles. How does limiting employment, especially for young people who are learning how to balance outside responsibilities with school, benefit low-income residents? Don't ask. The all-knowing City Council probably has a ten-point program for that, too. Those same philosopher kings also appear ready to take on the weighty problem of plastic shopping bags. A ban appears likely, which is sure to upset environmentalists because someone has to cut down trees to make eco-friendly paper bags. Anyone who takes out the trash will be certain to curse the council, because paper bags get soggy and the bottom falls out. Perhaps this unfortunate circumstance requires community classes teaching folks how to mop the kitchen floor - and be happy about it. The possibilities for "good for you" government intervention are endless. There's always chatter somewhere about banning cigarettes and other merchants of coffin nails, never mind the legality of tobacco products or the unhappy experience with Prohibition in the 1920s. But maybe it's simpler than that. If you're a Los Angeles City Council member, why worry about inadequate public transportation, building in canyons prone to wildfires and mudslides or even potholes when you can preen and bellow about fast food?

FTC Report on Food Marketing to Children

Ahead of the Bell:FTC report on kid food marketing
Tuesday July 29, 6:20 am ET
FTC to report on how much food and drink makers spend on marketing to children NEW YORK (AP) -- How much major food and drink makers spend on marketing to children will be the subject of a report released Tuesday by the Federal Trade Commission. The FTC subpoenaed major food and beverage companies as part of a report prepared for Congress. A hearing was scheduled for 11 a.m. EDT in Washington, D.C.
The list of subpoenaed companies includes Burger King Holdings Inc., Campbell Soup Co., The Coca-Cola Co., General Mills Inc., Interstate Bakeries Corp., Kellogg Co., Kraft Foods Inc., Mars Inc., McDonald's Corp., Nestle USA Inc., PepsiCo Inc., Wendy's International Inc., YUM Brands Inc. and others. Also Tuesday, the Council of Better Business Bureaus will release a compliance report on the progress of the Children's Food & Beverage Advertising Initiative, a self-regulation effort. In addition to adopting internal standards for how to market to children, food makers have attempted to introduce healthier alternatives, with mixed results. Some new products include lower-calorie snack packs and cartoon-branded vegetables.

Save-A-Lot COO resigns

Mark Goodman resigned from his position as chief operating officer at Save-A-Lot.
He resigned July 25 to pursue other interests, according to a statement from the nation's fifth-largest supermarket chain.
Goodman, a former executive at Wal-Mart and McDonald's, started as COO at Save-A-Lot in 2007.
Minneapolis-based Supervalu (NYSE: SVU) is the parent company of the St. Louis-based Save-A-Lot and Shop 'n Save grocery chains.

Francorp Client - Boston Pizza

Francorp has worked with Boston Pizza in the development and structuring of the company's franchise program. They are a strong Canadian brand that is growing fast in the US market now. Here is an overview of this fantastic franchise company.

The Boston Pizza concept began in Edmonton, Alberta in 1964 when Greek immigrant Gus Agioritis opened “Boston Pizza and Spaghetti House”. Although he lacked any significant restaurant experiences, Agioritis achieved success by combining hard work with a business strategy that included a focus on growth through franchising. This strategy established the early success of the Boston Pizza chain, and by 1970 Boston Pizza had 17 locations throughout Western Canada, of which 15 were franchised.One of the first franchisees attracted to the Boston Pizza concept was an RCMP officer named Jim Treliving. Treliving noticed the growing popularity of Boston Pizza and in 1968 opened his first franchise restaurant in Penticton, British Columbia. In Penticton, Treliving met George Melville, a chartered accountant and then manager of the local Peat Marwick office. Melville acted as Treliving’s business consultant for four years before becoming his partner in the business in 1973. Over the next 10 years the two men built a chain of 16 restaurants throughout B.C., giving them the hands on experience that would prove invaluable in their future position as the franchisor of the Boston Pizza concept.In 1983, Treliving and Melville acquired the chain of 44 Boston Pizza restaurants from then owner Ron Coyle, who had bought the company from Agioritis in 1978. The pair immediately divested 15 of their restaurants to individual franchisees, converted one restaurant to a corporate training restaurant and set about establishing systems and operating standards designed to enhance the already successful franchise system. In 1986 Boston Pizza made a corporate commitment to be the official pizza supplier for Expo 86 in Vancouver, B.C. The exposure that Boston Pizza received through the course of the world’s fair created significant interest in the franchise opportunity, leading to 17 new franchises in 1987 and 1988.By 1995, Boston Pizza had grown to 97 restaurants in Western Canada, with total system sales in excess of $110 million. Over the years the concept had evolved into a full service restaurant, the sports bars had been established as an integral part of the business, and the menu had been expanded to include a variety of appetizers, entrées, salads and desserts. On the corporate side the organization was preparing for future growth and evolution by adding core management resources to the corporate management team.In order to ensure the success of its eastern expansion, BPI made significant commitment of finances and personnel in Eastern Canada. In 1997, BPI opened a regional office in Mississauga, Ontario and Jim Treliving moved to Toronto to oversee the operations, hiring senior experienced foodservice management and transferring a senior operations person from Vancouver. The organization signed its first development agreement for the city of Ottawa in that same year and opened the first restaurant in September 1998. As the company continued to grow in eastern Canada, Boston Pizza opened a regional office in Laval, Quebec in April 2004. Today there are over 90 Boston Pizza restaurants in Eastern Canada, including 18 in the Maritimes, and BPI has signed agreements and/or collected deposits for another 75 restaurants. At the same time, development continues in Western Canada, as strength of the brand provides new opportunities for growth.It took 12 years for the Boston Pizza chain to grow from $25 million in annual system sales to $100 million in 1995. Five years later the chain had reached $200 million in annual system sales and in 2005 it surpassed $500 million in annual system sales. Growth has been accelerating, and Management believes that the necessary conditions exist to continue the level of growth achieved over recent years as the strength of the Boston Pizza brand continues to grow. In 2006 Boston Pizza reported sales in excess of $647 million.
Jim & GeorgeAfter 32 years in the business, partners Jim Treliving and George Melville still love the business they are in. Though they have sold off all but five of their restaurants to devote all of their attention to managing the corporate operations, their attitude remains the same as the day they entered the restaurant industry. "Think like a customer, deliver outstanding food value and work closely with your partners."

www.francorp.com

Triace Puts in Wendy's Exec's

This is an article posted in the Wall Street Journal on Wendy's.

Triarc Names Wendy's Executives
By JANET ADAMY
July 28, 2008; Page B9
Wall Street Journal
http://online.wsj.com/article/SB121700636285985191.html?mod=dist_smartbrief

Triarc Cos. named three executives to run the Wendy's hamburger chain in its first major changes since agreeing to buy the company.

Triarc named J. David Karam as president of Wendy's, Stephen Farrar as the chain's chief operating officer and Ken Calwell as chief marketing officer. Mr. Karam had been part of a team that bid against Triarc in the sale of Wendy's and has long been considered a potential candidate for a top job at the company.

The changes split up the job currently held by Kerrii Anderson, who has been Wendy's president and chief executive since late 2006. Roland Smith, Triarc's chief executive, will also be CEO of Wendy's. Mr. Farrar will succeed Dave Near, who will go back to being a Wendy's franchisee. Mr. Calwell will take over for Paul Kershisnik, who had filled the marketing position on an interim basis.

The appointments take effect when the sale closes, which the company expects will happen later this year.

The new appointments could help assuage employees' and franchisees' concerns that Triarc, parent of the Arby's chain, would load management's ranks with its own people. Mr. Karam is a longtime restaurant owner with 135 Wendy's outlets who knows the family of Wendy's late founder, Dave Thomas. Mr. Farrar has worked at Wendy's for 26 years and helped create programs such as the chain's Super Value Menu. Mr. Calwell, previously an executive at Domino's Pizza Inc., is a former Wendy's vice president.

In an interview, Triarc CEO Mr. Smith said he selected the team in part by asking franchisees "Who would you put in your foxhole?"

Mr. Smith said he first met with Mr. Karam after Triarc won its bid for Wendy's this spring, adding that there are no longer tensions as a result of having bid against each other to buy the company. "If there was any friction, that was done in the first 10 seconds," Mr. Smith said.

Over the past several weeks, Mr. Smith said he has spent six days working behind the counter at various Wendy's locations, during which he made breakfast biscuits. He also hosted some Wendy's franchisees for dinner at his Atlanta home.

Write to Janet Adamy at janet.adamy@wsj.com

Baskin Robbins

Baskin-Robbins Opens Denver for Franchise Sales; Plans More Than 60 New Stores
America's Favorite Neighborhood Ice Cream Shop Hosts Denver Franchising Seminar on August 5, 2008
Last update: 10:45 a.m. EDT July 28, 2008
CANTON, Mass., July 28, 2008 /PRNewswire via COMTEX/ -- Baskin-Robbins, America's favorite neighborhood ice cream shop, is rapidly expanding its Colorado footprint with today's announcement that Denver is now open for franchise sales. More than 60 new stores are projected over the next several years throughout Denver and the surrounding counties of Adams, Arapahoe, Boulder, Denver and Jefferson, among others.
Currently, Baskin-Robbins operates 13 locations in and around Denver and 25 stores across Colorado. The company plans to open more than 60 locations statewide in Denver and other large and small markets over the next several years. Baskin-Robbins will open more than 400 stores globally in 2008.
Baskin-Robbins' Denver launch is part of an aggressive growth strategy, which includes expanding in existing markets while entering new cities throughout the country. The company is actively seeking new franchisees willing to own and operate a minimum of three stores in Denver and the surrounding counties.
"As the Baskin-Robbins brand continues to develop in Colorado, we're now looking for franchisees in Denver with strong financial backgrounds to manage multiple stores and a passion for their local communities," said James Franks, national director of franchising, Baskin-Robbins. "We are excited about new franchisees joining our team who are ready to work on their business and not just in it. Our small business, small network approach allows owners to develop a strong presence in their market and play a vibrant part in the daily lives of people who live and work in and around Denver."
Baskin-Robbins offers franchisees a variety of store concepts including free standing stores, sites within shopping centers, kiosks and other retail environments. Furthering its commitment to its franchisees, Baskin-Robbins also offers a range of support systems including: complete training, site selection assistance, design and construction, marketing, and technology assistance.
To share information about franchising opportunities in Denver, Baskin- Robbins is hosting a franchising seminar at the Denver Marriott Tech Center on August 5, 2008 from 10:00 a.m. - 12:00 p.m. Included in the discussion will be the brand's new store design, new logo, marketing, training and site selection. To register for the event and learn more, visit the seminars and events link at www.baskinrobbins.com/FranchiseOpportunities/ .
Over six decades ago, Baskin-Robbins was founded by ice cream enthusiasts Burton "Burt" Baskin and Irvine "Irv" Robbins who shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Today, more than 300 million people visit Baskin-Robbins each year to sample the more than 1,000 flavors in its ice cream library, as well as enjoy its full array of frozen treats including ice cream cakes, frozen beverages and sundaes.
"Baskin-Robbins will satisfy a growing demand in Denver for high-quality ice cream, specialty frozen desserts and beverages," said Franks. "Over the past 62 years, Baskin-Robbins has become the brand of choice for consumers, and has consistently delighted them with our irresistible flavors and treats. We look forward to being an important part of the Denver community."
About Baskin-Robbins
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 29th annual Franchise 500(R) ranking, Baskin-Robbins is the world's largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at more than 5,800 retail shops in more than 30 countries. Baskin-Robbins was founded by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands, Inc. family of companies. For further information, visit http://www.baskinrobbins.com/ .

Saturday, July 26, 2008

Francorp Client - Schlotzsky's

This chain makes its bread selling sandwiches. Schlotzsky's operates a chain of more than 350 deli sandwich shops in Texas and about 35 other states. The eateries offer a selection of toasted sandwiches, wrap-style sandwiches, and paninis, along with gourmet pizzas, salads, and dessert items. Most locations are franchised; some include bakeries, coffee bars, and computers with free Internet access. The Schlotzsky's chain was founded in 1971 by Don Dissman. It is owned by private equity firm Roark Capital Group through that firm's FOCUS Brands affiliate.

www.schlotzskys.com

www.francorp.com

Quizno's to Open More Locations In Middle East


INTERNATIONAL. Quiznos plans to open new restaurants in the Middle East this year as part of a push to sell its sub sandwiches in international and emerging markets.
President Dave Deno said the Denver-based chain signed development agreements with franchisees in Saudi Arabia and United Arab Emirates and plans to open locations in those countries by the end of the year.
In Saudi Arabia, the company will partner with Gulf Restaurant & Park Co to develop a total of 50 locations in the country, Deno said. Hasan Mohammed Jawad & Sons, the franchisee for the UAE, has also committed to 50 stores.
The company declined to disclose the financial terms of those deals. Deno would not specify the exact dates the agreements were signed, but said both were signed within the last few months.
Deno said the menu for the locations will mostly remain the same, but the company may offer different proteins to coincide with what consumers prefer, a tactic he said the company will also use for future development in Asia, Europe and other regions.
Deno said the company has been focused on its US business, but is now attempting to expand quickly into more countries.
"What we're finding is that our brand and the food that we serve travels very well internationally," he said.
He said the company is in discussions with possible franchise partners in Brazil, India and Singapore.
Eventually, he added, he wants to add China, Mexico and Australia to that list. Deno said the company, which is privately held, plans to open a total of 150 international locations in 2008 and 250 locations in 2009.

Arby's Restaurant Group - Third Largest Franchise Restaurant Chain in the US

Sandwich fans hungry for beef that's not in the form of a patty can turn to this company. Arby's Restaurant Group (ARG) operates the Arby's fast food eatery chain popular for its hot roast beef sandwiches. Arby's ranks as the #3 sandwich chain behind Subway and Quiznos with nearly 3,700 locations across the US and in a handful of other countries. In addition to roast beef sandwiches, its menu features chicken sandwiches, salads, and some dessert items. More than 1,100 Arby's locations are company-owned, while the rest are franchised. The chain was started in 1964 by brothers Forrest and Leroy Raffel. ARG is owned by Triarc Companies.

Friday, July 25, 2008

Dunkin Donuts

DUNKIN' DONUTS EXPANDS OVEN-TOASTED MENU WITH NEW SOUTHWEST CHICKEN FLATBREAD SANDWICH Dunkin' Donuts Expands Its Oven-Toasted Menu with Sizzling Southwest Flavor
CANTON, MA (June 30, 2008) - Dunkin' Donuts, America's favorite everyday, all-day stop for coffee and baked goods, is spicing up summer with sizzling Southwest flavor with the addition of its new Southwest Chicken Flatbread Sandwich, available year-round at Dunkin' Donuts restaurants nationwide beginning today. The newest addition to Dunkin' Donuts' Oven-Toasted all-day menu features a grilled chicken fillet topped with cheddar cheese, grilled peppers and onions and a maple-chipotle sauce, all perfectly pressed in a tasty flatbread.
The introduction of the Southwest Chicken Flatbread Sandwich provides customers with an exciting new all-day menu choice at a time when both chicken sandwiches and southwest flavors are growing in popularity among consumers seeking options to burgers and fried foods. According to the NPD Group, the chicken sandwich category grew 8% in the quick service restaurant industry over the past year, reaching more than 3 billion servings for 2007.
According to Dunkin' Donuts Brand Marketing Officer Frances Allen, the new Southwest Chicken Flatbread Sandwich provides busy, on-the-go customers with bold new flavors and ingredients. "Today's time-starved consumer wants a wide variety of quick, delicious foods and beverages, available all day and every day, without compromising quality or taste," she said. "With our new Southwest Chicken Flatbread, we are continuing to break down the limitations of traditional menus and offer Americans exciting and unique choices for keeping themselves running whether it's 8 AM or 8 PM."
Dunkin' Donuts' Oven-Toasted menu launched earlier this year as the most significant change to Dunkin' Donuts product lineup since the company launched espresso-based beverages in 2003. In order to introduce the new menu, Dunkin' Donuts shops received an entirely new cooking platform. New cooking ovens, using patented technologies, deliver the "Oven-Toasted" result. Exciting Dunkin' Donuts' Oven-Toasted menu items available all throughout the day include:
Flatbread Sandwiches, easy to hold and eat. In addition to the new Southwest Chicken, these hot, crispy sandwiches are available in three classic flavors: Turkey, Cheddar & Bacon; Ham & Swiss; and Grilled Cheese.
Personal Pizzas, available in five-inch servings. Customers can choose from three varieties: Supreme (Italian sausage, pepperoni and green and red peppers); Pepperoni (mozzarella and diced pepperoni) and Cheese (asiago, mozzarella, parmesan and romano.)
Hash Browns, lightly seasoned and served as bite-sized medallions. The special Hash Browns container was specifically designed to fit neatly into a car cupholder, perfect for on-the-go occasions.
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About Dunkin' DonutsFounded in 1950, Dunkin' Donuts is America's favorite everyday, all-day stop for coffee and baked goods. Dunkin' Donuts is the #1 retailer of hot and iced regular coffee-by-the-cup in America, and the largest coffee and baked goods chain in the world. Dunkin' Donuts has earned the #1 ranking for customer loyalty in the coffee category by Brand Keys for two years running. The company has more than 7,900 restaurants in 30 countries worldwide. In 2007, Dunkin' Donuts' global system-wide sales were $5.3 billion. Based in Canton, Massachusetts, Dunkin' Donuts is a subsidiary of Dunkin' Brands, Inc. For more information, visit www.DunkinDonuts.com.

Franchise Success in Omaha

If your house is messy, your stomach is rumbling or your grandpa is rattling around alone in his house, don't blame Omaha.

"Omaha has been a wonderful, wonderful city for franchising," said Tom Guy of the Ellis & Guy advertising firm, who was a part of the early franchise business in Omaha.The city has done its part to keep the nation well-fed, happy and clean through a type of venture that can spread rapidly worldwide and generate billions of dollars in sales.What is it?It's franchising, and over the past 35 years the city's entrepreneurs have spawned at least a half-dozen operations that have gone nationwide and, in some cases, worldwide.Every day, employees of Omaha-originated franchises clean thousands of homes, inspect thousands of properties, serve thousands of pizzas and sandwiches and perform chores for thousands of senior citizens, from Europe to Asia and all across the United States.
Franchise businesses with Omaha ties
Little KingFounded: 1968 Initial investment: $30,000- $80,000 Total investment: $140,000- $240,000 Royalty: 6%Outlets: 8 franchisees, 15 storesNational Property InspectionsFounded: 1987 Initial investment: $21,800 Total investment: $28,500- $31,000 Royalty: 8% Outlets: 262 in the U.S. and CanadaHome Instead Senior CareFounded: 1994 Initial investment: $32,500 Total investment: $44,000- $57,600 Royalty: 5% Outlets: 800 centers in 12 countriesGodfather's PizzaFounded: 1973 Initial investment: $0-$20,000 based on a number of factors Total investment: between $10,000-$550,000 Royalty: varies, based on a number of factors Outlets: about 620 in more than 40 statesRight at HomeFounded: 1995 Initial investment: $32,500 Total investment: $50,000- $80,000 Royalty: 5% Outlets: 155Merry MaidsFounded: 1979 Initial investment: $19,000- $27,000 Total investment: $23,350- $34,450 Royalty: 5-7% Outlets: 1,421The MaidsFounded: 1979 Initial investment: $10,000 Total investment: $74,000- $221,000 Royalty: 3.9-6.9% Outlets: More than 1,000 marketsSource: The Franchise Mall Those involved in franchising say Omaha's success is built, in part, on:• A service-oriented Midwestern mind-set.• A willingness to share the secrets of building a successful franchise.• The ability of key individuals to turn good ideas into businesses that can be replicated almost anywhere."Omaha has been a wonderful, wonderful city for franchising," said Tom Guy, who tied his marketing expertise into several successful franchises.Consider this history:Willy Theisen knocked a hole in the wall between his bar and an adjacent pizza restaurant and began selling pizzas to his customers. Convinced that the thick-crust pizza could compete with Pizza Hut's thin-crust version, he launched Godfather's in 1973. He sold the company in 1983 for $306 million.Dallen Peterson realized in the late 1970s that women joining the work force wouldn't want to come home and clean house. He started Merry Maids, selling it in 1988 for $25 million.Peterson protégé Paul Hogan and his wife, Lori, saw that elderly parents of busy and often far-flung children could thrive in their own homes with a little help from a caretaker. The Hogans started Home Instead, which is expected to generate $650 million in revenue this year on three continents."Dallen helped me rifle in on the senior market," Paul Hogan said.There's also Right at Home, a senior care company that includes in-home medical services; The Maids, another home-cleaning company; and Little King sandwich restaurants.A different kind of service franchise caters to businesses instead of individuals. National Property Inspections Inc. provides information on such details as home condition, energy consumption and safety features.Colin Bishop, executive vice president of The Maids, said developing a true, successful partnership with the franchisee is key. That sort of cooperation seems commonplace in the Midwest, he said.In 30 years, Bishop said, The Maids has had only two lawsuits, an outstanding track record considering the decades of business dealings with franchise holders.Merry Maids founder Peterson said Godfather's success inspired him, and he knew Tom Guy and Rick Ellis from working at Fairmont Foods' snack division. Their advertising firm, Ellis & Guy, handled Godfather's marketing campaign, which featured actor J. William "Bill" Koll as a tough-talking gangster who virtually ordered people to buy pizza.Peterson figured that if he could operate a successful home-cleaning service in Omaha, it would be the sort of business that could be franchised: Capital costs were low; most people could understand the necessary training; and the demand was nationwide.Guy helped develop the name - No. 12 on a list of 35 proposed names.Peterson said just being from Omaha was an advantage."The transportation in and out was good, and the work ethic of the people in Omaha was wonderful," Peterson said. "We were able to get talented people on our staff."
Franchises work best for a business:
• With a good track record of profitability• Built around a unique or unusual concept• With broad geographic appeal• That is relatively easy and inexpensive to operate• That is easily duplicated Once you have the right concept, he said, franchising is built on relationships, which in turn depend on choosing the right franchise holder.During the selection process, finalists came to Omaha to learn more about the company."Everyone who came to Omaha would come with a kind of skepticism," Peterson said. "But by the time they spent a week in Omaha, they always were so impressed. There's something about Omaha, the people, the culture, the work ethic, the integrity - all those things were factors."Success built upon success.Peterson and others who started franchise operations gave money to launch the International Center for Franchise Studies at the University of Nebraska-Lincoln, which attracted business students with franchising in mind.Franchises work, say Peterson and others, because they give franchisees a successful formula for doing business, letting them tap into an established brand backed up by training, advertising, equipment and other proven features.And franchises reward people who want to be their own bosses. The drawback, in comparison to starting an independent business, is that the franchisee must pay start-up fees and royalties to the owner of the corporation.An estimated 5,000 franchise companies operate in the United States, making $600 billion in annual sales. They created 1.2 million new jobs between 2001 and 2005, according to national franchise groups.Roland Bates was a contractor who saw a need for qualified inspections of residential and commercial properties. He started National Property Inspections in 1987."This is the kind of place that people still feel you can do business on a handshake and people keep their word," Bates said.Bates eventually met Allan Hager, a hospital administrator who had his own idea for a franchise: a senior care service that would provide in-home medical care as well as light housekeeping, errand and other services."He wanted to know more about what was involved in franchising," Bates said. "He picked my brain. We visited for months."The relationship has continued, Hager said."He was very generous in showing me the nuts and bolts," Hager said of Bates.For example, Hager learned that before offering a concept to franchisees, he needed to assemble and have in place all pieces of a franchise. Those include information technology, marketing, employee recruiting, legal details, pricing and screening of franchise applicants."I think the business climate here is terrific," he said. There's a trust factor in the Midwest. That's just the way people are here." • Contact the writer: 444-1080, steve.jordon@owh.com

Jamba Juice

New "Orange Refresher" Saves Consumers Coins and Calories EMERYVILLE, Calif. (BUSINESS WIRE) -- Jamba, the leading blender of fruit and other naturally healthy ingredients, has launched a $2.95 All Fruit Smoothie, for a limited time, in all Jamba Juice stores. Jamba is taking steps to educate the consumer of the benefits of Jamba smoothies, which not only taste great, but are good for you. As the leader in the smoothie category, Jamba believes its product offerings, store atmosphere, and overall customer experience offers a competitive advantage over those whose primary business is serving coffee or hamburgers."Our product is 210 calories, offers more real fruit, 100% natural ingredients, contains no high-fructose corn syrup, and has no added sugar. We do all that while never sacrificing Jamba's great taste," said Paul Coletta, Jamba's senior vice president of brand development. "At $2.95, the Orange Refresher is a great value."Consumers will be invited to buy this or any smoothie and receive a second smoothie for free, with a valid on-line coupon, which will be distributed electronically and also available at www.jamba.com. The coupon will be valid from July 17, 2008 through July 30, 2008. Jamba will also offer a summer loyalty card to all customers to reward more frequent visits, from July 24, 2008 through September 21, 2008.
About Jamba, Inc.
Jamba, Inc. (NASDAQ:JMBA); (NASDAQ:JMBAU); (NASDAQ:JMBAW) is a holding company and through its wholly-owned subsidiary, Jamba Juice Company, owns and franchises JAMBA JUICE(R) stores. JAMBA JUICE is the leading blender of fruit and other naturally healthy ingredients. Founded in 1990, Jamba strives to inspire and simplify healthy living for its customers and employees. As of April 22, 2008, JAMBA JUICE had 726 stores, of which 515 were company-owned and operated. For the nearest location or a complete menu including our new breakfast smoothies with organic granola, please call: 1-866-4R-FRUIT or visit the JAMBA JUICE website at www.jamba.com. Look for Jamba's ready-to-drink Jamba(R) bottled Smoothies and Juicies on grocery store shelves.SOURCE: Jamba, Inc.

Thursday, July 24, 2008

Applebee's Franchisee Sells 80%

Kansas City Business Journal
http://www.bizjournals.com/kansascity/stories/2008/07/21/daily7.html?b=1216612800%5e1672198

Monday, July 21, 2008 - 4:22 PM CDT Modified: Monday, July 21, 2008 - 4:31 PM
Applebee's franchisee sells 80 percent stakeKansas City Business Journal
Print Email Reprints RSS Feeds Add to Del.icio.us Digg This CommentsAppleGrove Restaurants, the second-largest franchisee of Applebee's Neighborhood Grill & Bar Restaurants, has sold an 80 percent interest in itself to a subsidiary of AmRest Holdings N.V. for an undisclosed amount.

AmRest, based in Poland, is the largest independent quick-service and casual-dining restaurant operator in Central and Eastern Europe, Applebee's International Inc., a subsidiary of DineEquity Inc. (NYSE: DIN), said in a release after the market closed on Monday. AmRest franchises and manages seven restaurant brands in seven countries.

Steve Grove, founder of AppleGrove, remains a minority owner in the company.

Atlanta-based AppleGrove owns and operates more than 100 Applebee's restaurants in eight states.

Wednesday, July 23, 2008

Starbucks in China

Daily Specials
Starbucks increases its presence in Southern ChinaSEATTLE (June 13) - Starbucks Coffee Co., based here, expanded its Southern China operations by increasing its ownership of Coffee Concepts Ltd. to 51 percent from 46 percent. The other 49 percent of Coffee Concepts, a licensee of Starbucks stores in China's Guandong province, belongs to Mei-Xin International Ltd., a subsidiary of Hong Kong-based Maxim's Caterers Limited.
As part of the deal, Mei-Xin will partner with Starbucks to open an undetermined number of Starbucks outlets in Chengdu, China, later this year.
"The decision to expand our relationship with Maxim's is a sign of our confidence and continued commitment to building a great business throughout China," Christine Day, president, Asia Pacific Group, Starbucks Coffee International, said in a statement.
Starbucks operates and franchises more than 9,000 units worldwide.

Francorp Client - Al's Beef

From its humble beginning back in 1938, brother Al Ferreri and his sister and brother-in-law, Frances and Chris Pacelli, Sr. began developing what is known today as one of the "Top 10 Sandwiches in America," a "Chicago Food Legend" and "Chicago's #1 Italian Beef Sandwich," an honor bestowed upon it by Chicago magazine.
The original idea for the Italian beef sandwich was formed out of necessity, as many great ideas are. In the great depression era, meat was scarce. Chris and Al would go to family weddings and in order to make the meat go around, the family sliced it thinly and made sandwiches.
Chris and Al sat down in Al’s home kitchen and formulated their now legendary recipe. They would make their thinly sliced Italian beef sandwiches and deliver them to the local hospitals and businesses in the area. Soon, demand required that they take the next step and build a little beef stand that the local neighbors could visit.
The first official Al's Beef stand began as a small, curbside, outdoor, wooden neighborhood food stand with countertop service located on Laflin and Harrison Street, in Chicago’s “Little Italy” neighborhood. This is where the Italian beef simmered and the newly added Italian sausage grilled over flaming charcoal.
Chris Sr., who was Al's brother-in-law, maintained an outside job during the war, while Al's sister Frances managed to work at the beef stand and raise three sons, Terry, Chuck and Chris, Jr. When the pressures and demands of growing a business became overwhelming, Chris Sr. was forced to devote all of his energies to the beef stand on a full-time basis. It was then that the legend truly began.
The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." It was here that they added Chicago hot dogs, fresh, homemade, hand-cut French fries, and Polish sausage to the menu.
Chris and Al ran the business from 1938 into the 1970’s when Chris Sr.’s sons Terry, Chris Jr. and Chuck took over the helm. The three brothers ran the day to day operation at the Taylor Street location and began receiving incredible media praise for their restaurant specialty, the Al’s Italian beef sandwich and their homemade, hand-cut French fries. It was after one such media article in Chicago magazine that the brothers had to expand the beef stand to its current building.
In 1999, Dave Howey, of Chicago Franchise Systems, Inc., owner and franchisor of Nancy's Pizza, bought the rights to Al's #1 Italian Beef Restaurants. Dave had been a loyal customer since 1971 and worked out the details to expand Al’s Beef through franchising. Al's and Nancy's now have almost 100 locations around the United States. The first Al's Beef franchise opened in Tinley Park, IL in the summer of 2001. The Al's Beef chain has grown significantly throughout Chicagoland and is currently casting its eye to other states.
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Al's Beef is totally dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the new Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” It's these and so many more awards and recognitions that have kept us focused on the tradition: keeping our eye on the beef. We have a lot to be proud of and a great legacy to grow and preserve.

McDonald's

McDonald's swings to second-quarter profit
By William Spain, MarketWatch
Last update: 10:53 a.m. EDT July 23, 2008
CHICAGO (MarketWatch) -- McDonald's Corp. swung to a stronger-than-expected second-quarter profit from a year-earlier loss, boosted by international sales and solid domestic results on the back of longer store hours, brisk traffic and new menu offerings like its Southern Style Chicken sandwich and biscuit line.
Before the start of trading on Wednesday, the Oak Brook, Ill., fast-food giant, (MCD:
MCD a member of the Dow Jones Industrial Average, reported profit of $1.19 billion, or $1.04 a share, compared with a loss of $711 million, or 60 cents, in the year-earlier period.

The latest results include a gain of 10 cents a share related to the sale of its stake in sandwich chain Pret A Manger.
Revenue rose 4% to $6.08 billion, with global same-store sales -- those from outlets open at least a year -- up 6.1%.
The average estimate of analysts polled by Thomson Reuters Research had been 86 cents a share of profit on revenue of $5.92 billion.
"We're operating from a position of strength with double-digit operating-income growth in Europe and Asia/Pacific, Middle East and Africa and solid quarterly results in the U.S.," said Chief Executive Officer Jim Skinner.
In the U.S., McDonald's same-store sales rose 3.4% for the quarter, in the face of economic uncertainty and sky-high gasoline prices.
McDonald's has been benefiting from new menu items, expanded hours and the tendency of cash-strapped consumers to "trade down" from pricier eating-out options in the U.S.
Overseas, it has benefited from expansion and organic growth in key markets like Australia, China and Japan, along with the currency benefits of a weak U.S. dollar.
Last month, the company reported that May sales breezed past Wall Street expectations. The figures showed the company's relative resilience in the face of the economic slowdown.
Shares of McDonald's have been holding steady during the recent market downturn as well. The stock hit a 52-week low of $46.64 almost a year ago and crested at $63.69 in December. It was up about 1% at $60.60 in early action Wednesday.

Mexican Restaurants (CASA)

Mexican Restaurants, Inc., through its subsidiaries, engages in the operation and franchising of Mexican-theme restaurants in the United States. The company operates casual dining restaurants under the names Casa Ole, Monterey's Tex-Mex Cafe, Monterey's Little Mexico, Tortuga Coastal Cantina, La Senorita, and Crazy Jose's; and a burrito fast casual concept under the name Mission Burritos. As of December 31, 2007, it operated 58 restaurants, franchised 18 restaurants, and licensed 1 restaurant in Texas, Louisiana, Oklahoma, and Michigan. The company was founded in 1974. It was formerly known as Casa Ole Restaurants, Inc. and changed its name to Mexican Restaurants, Inc. in 1999. Mexican Restaurants, Inc. is based in Houston, Texas.

Francorp Client - Nathan's Famous

Nathan's Famous annual net income up 18%
9th June 2008
By Staff Writer
Nathan's Famous, which operates and franchises fast food units, has reported a net income of $6.55 million, or $1.01 per share for the fiscal year ended March 30, 2008, an 18.3% increase compared to $5.54 million, or $0.87 per share for the fiscal 2007.

Income from continuing operations was $4.85 million, or $0.75 per share for the fiscal year ended March 30, 2008, an 11.7% increase compared to $4.34 million, or $0.68 per share for the fiscal 2007.
Total revenue from continuing operations increased by 10.3% to $47.39 million for the fiscal year ended March 30, 2008, compared to $42.97 million in fiscal 2007.
For the fourth quarter ended March 30, 2008, income from continuing operations was $774,000 or $0.12 per share as compared to $824,000 or $0.13 per share for the same period of 2007. The company reported total revenue from continuing operations of $10.27 million, a 14.6% increase compared to $8.96 million for the same period of 2007.
Net income for the fourth quarter ended March 30, 2008 was $752,000 or $0.12 per share, as compared to $1.24 million or $0.19 per share for the same period of 2007.

Monday, July 21, 2008

McDonald's Looking Good

Posted: July 17, 2008, 9:10 AM by David Pett

The Street could be underestimating McDonalds Corp.'s earnings growth potential as the storied fast food retailer makes the turn into the second half of the year.
That's the opinion of UBS analyst David Palmer, who reiterated his "buy" rating on the stock and left his US$69 price target unchanged.
"While dividend increases will continue to support valuation, we believe return of investment capital gains and earnings per share upside should remain the key stock drivers in the second half of 2008 and beyond," Mr. Palmer said in a note to clients.
In particular, the analyst said certain EPS drivers are being underestimated by the consensus, including supply chain changes the company has made and greater general & administrative efficiency. He said McDonalds can also expect sales upside from new European kitchens and the launch of new beverages as the company rolls out iced coffees and teas across the U.S.
Mr. Palmer raised his second quarter EPS estimate from US85¢ to US87¢ on expectations of better margins and a slightly higher currency in the quarter. He forecasts June's same store sales growth of 2% in the U.S., 4% in Europe and 4% in Asia Pacific, the Middle East and Africa.
David Pett -->

Tuesday, July 15, 2008

Panera Bread

Popping With Panera And The King
Jocelynn Drake, Option Advisor 06.28.08, 12:25 PM ET

In the hustle and bustle of our lives, who has the time to slow down enough to cook a meal? It's easier to pop by the drive-thru of the closest fast-food restaurant to grab a bite to eat before heading to that next appointment, dance class, or little league game. It's this prevalent lifestyle of Americans that has helped to make many of the players in the fast-food industry strong stock-market performers.One stock within the group that easily stands above the rest is Burger King Holdings (nyse: BKC - news - people ). The stock has been in a strong uptrend along its 10-week and 20-week moving average since August 2006, gaining nearly 94% along the way. The shares are currently resting on their 20-week trend line as they struggle with short-term resistance in the 29 region.Click here to download " Energy Bull Market: Six Must-Own Stocks.Not surprisingly, sentiment toward the stock is relatively optimistic, but it is beginning to show signs of pessimism creeping into the picture. The Schaeffer's put/call open-interest ratio, which compares put open interest to call open interest among options that expire in less than three months, has risen from 0.25 following June options expiration to its current perch of 0.4. This increase in the ratio comes as put open interest has increased at a faster pace than call open interest.Meanwhile, one stunning pocket of pessimism comes from short-sellers. Almost 6 million BKC shares have been sold short, accounting for a whopping 14.7% of the company's total float. An unwinding of these bearish bets in the face of the stock's uptrend could add more fuel for Burger King's continued ascent. To take advantage of this uptrend, investors should consider the stock's Aug. 25 call.Special Offer: The financial sector has been a minefield for investors this year, but is it time to buy in at what seem to be rock-bottom prices? Or is there still money to be made on the bearish side? Tread carefully and get the help of an expert. Click here for recommended trades with a 30-day free trial of Option Advisor.Another security that has been in a stellar long-term uptrend is McDonald's (nyse: MCD - news - people ), home of the Big Mac, Egg McMuffin, and a sweet tea that is proving to be a gold mine for the firm as same-store sales remain strong amid a weak overall economy. McDonald's has ramped higher along its 10-month and 20-month trend lines. In fact, MCD has closed only one month below both of these trend lines since May 2003.Pessimism toward Mickey D's is also slowly edging higher, as the put/call open interest ratio has risen since June option expiration. The ratio has increased from 0.68 to 0.72 as investors add more put positions. Overall, sentiment is optimistic toward this high-flying security, which is to be expected. As the shares bounce off current support levels, an August 57.50 call would enable a trader to lock in a nice profit.Not everything is rosy within the fast-food sector, however. CKE Restaurants (nyse: CKR - news - people ), parent of the Carl's Jr. and Hardee's chains, announced June 26 its first-quarter net income rose to $16.6 million, or 31 cents per share, on revenue of $466.2 million. Analysts had forecast a profit of 27 cents per share on revenue of $464.5 million.While the shares jumped on the positive earnings news, they were quickly halted by resistance at their declining 10-month moving average. This trend line has guided CKR shares lower during the past month, keeping them capped. A rejection at this moving average could send the equity back for another test of support at $9, a decline of more than 28% from the stock's current price.Special Offer: How high will Potash Saskatchewan climb? Should you still be a bull on fertilizer stocks, or is the bullish case a bunch of manure? How about gold--is that party over? Click here for daily recommended trades in Bernie Schaeffer's Option Advisor.Meanwhile, hopes are running high for this long-term underperformer. The Schaeffer's put/call open interest ratio for CKR has fallen to 0.7 and is lower than 83% of all those taken during the past 52 weeks. In other words, short-term options players have been more optimistically aligned only 17% of the time during the past 12 months. This combination of lingering optimism on a stock that is technically struggling with resistance has bearish implications. To take advantage of a rejection at CKR's 10-month moving average, traders should focus on the security's September 12.50 put.Taking a step back from the traditional fast-food fare and looking for something a little different, we find an interesting opportunity in Panera Bread (nasdaq: PNRA - news - people ). The security has recently gained more than 46% after bouncing off support at the 32 level earlier this year. The stock is currently consolidating its gains, moving sideways into support at its ascending 20-week moving average. The shares could use this intermediate-term trend line as a springboard to launch them higher.Meanwhile, investors are extremely skeptical of Panera's strength. The Schaeffer's put/call open interest ratio rests at 1.37, as put open interest outnumbers calls open interest. This reading is also higher than nearly three-quarters of the reading taken during the past year. Short-sellers have also flocked to this security, accounting for roughly 30% of the company's total float. As more of these bears jump on the outperforming shares' bandwagon, it will help to fuel the stock's rally. An August 45 call on Panera would allow a trader to rake in a profit on strength in the shares.

Monday, July 14, 2008

LuLulemon

This is a Francorp Client, Lululemon. Check out this BusinessWeek Article on them.

Hot Growth Companies May 29, 2008, 5:00PM EST text size: TT
Lululemon's Next Workout
Can Christine Day broaden the yoga clothier's appeal?
by Aili McConnon
BusinessWeek
http://www.businessweek.com/magazine/content/08_23/b4087043045106.htm

Lots of chief executives talk about keeping an ear to the ground. Few do it. Even fewer do it literally. But on a recent Sunday in Vancouver, B.C., Christine Day, the incoming CEO of yoga apparel retailer Lululemon Athletica, was on her hands and knees in a fitting room hemming pants. That's standard operating procedure at Lululemon. Every worker, from the C-suite to the accountants to the design team, must spend at least eight hours a month working in stores—an unusual mandate for a retailer. It's a way to keep close to the company's carefully cultivated and well-heeled clientele: the burgeoning Yoga Class.

Serving that niche with a laser-like focus has paid off for the Vancouver retailer. In 2007, sales rose 85%, to $275 million; profits leapt 300%, to $31 million; and the company raised $344 million in an initial public offering. Lululemon fans shell out $92 for a pair of workout pants, compared with $60 at Nike (NKE) or $70 at Under Armour (UA), according to research firm ThinkEquity Partners. No wonder, then, that at most of its 86 warehouse-chic stores, Lululemon sells $1,710 worth of gear per square foot—about triple the rate of red-hot retailers Abercrombie & Fitch (AWF) and J. Crew (JCG). "It's the best growth story in retail today," says Paul Lejuez, a senior analyst at Credit Suisse (CS).

As Day takes over—her official start is June 4—Lululemon is at a precarious point. It plans to increase its U.S. store count from 38 to 69 this year, with a goal of 300 over the next few years. But inventory problems have crimped margins, since the company had to pay extra to ship out-of-stock items to stores by air. Amid worries over cash-strapped U.S. consumers, the stock price, which rocketed to 60 after going public at 18, has fallen back to 31. How Day manages the rapid growth will determine whether Lululemon fades away, like so many once-hip retailers, or becomes a lasting franchise.

Day most recently ran Asia-Pacific operations at Starbucks, which serves as both a growth template and a cautionary tale for Lululemon. "At Starbucks, we moved too quickly away from the authentic Italian espresso," she says. CEO Howard Schultz hired her in 1986 as his assistant. She took care of everything from bookkeeping to human resources and quickly moved up the management ranks. In his memoir, Schultz credits Day for her early insight that the coffee chain's stores should be designed as "sisters—each with an individual appearance, but clearly from the same family." In her most recent post, as head of Asia, Day oversaw a side of Starbucks' business that is still growing furiously even as U.S. stores slump.

Lululemon has been quietly growing since 1998, when it was founded by Dennis "Chip" Wilson, a Canadian entrepreneur who had previously founded a surf, skate, and snowboard company. After attending a yoga class, he found the cotton-polyester blends most people wore to the studio were uncomfortable and ill-fitting, and they collected sweat. He created a black exercise pant for women made of fabric that would wick away perspiration and fit well, too. In 2000, Wilson, still the company's design chief, opened a small design and retail space in Vancouver that doubled as a yoga studio. He created clothing during the day and tweaked it based on feedback from students who took yoga classes in the same space at night.

Linking with local gurus has been crucial. Before Lululemon opens a store in a new city, it approaches yogis or other fitness class teachers. In exchange for a year's worth of clothing, they become Lululemon "ambassadors," wearing the duds in front of students and giving the company design feedback. They also host students at private sales and free classes sponsored by Lululemon in unmarked lofts or condo spaces.

Now the pressure's on Day to expand Lululemon beyond yoga into sports such as running, swimming, and biking. Outgoing CEO Robert Meers, who previously led Reebok International, put together a management team of retail vets from the likes of Nike, The Limited (LTD), and Abercrombie (RL). Day, though, has been visiting stores and picking up tips from workers on the line. At regular breakfast meetings, she's fond of asking employees: "What's the most idiotic thing we did in the last 60 days?"

SIDESWIPED BY SEAWEED
Early on, Lululemon dodged a bullet. In November, The New York Times reported the company made false claims about a line of clothing infused with seaweed that purported to moisturize skin during exercise. Lululemon says third-party tests confirmed its garments contained a seaweed derivative, but it removed the claims from labels.

A more pressing challenge is inventory. Analysts say stores in coastal areas often run short of small sizes and those in the Midwest sell out of larger sizes. Day says the company has rolled out a new inventory-management system and will spend up to $1 million on a direct-sales Web site. Day is quite aware that, in a recession that's punishing other retailers, she'll have a brief window in which to fix the glitches. "You can't be complacent about blaming the economy," she says, "when it's probably some operating...issue you're trying to get right."

To watch a video interview with incoming Lululemon CEO Christine Day, go to businessweek.com/go/tv/lululemon.

Back to the Hot Growth Table of Contents

McConnon is a staff editor for BusinessWeek in New York.


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Buffalo Wild Wings

The Best Stocks for New Money
By Rex Moore July 6, 2008 Comments (0)
2 Recommendations
If I told you I would hand you some money to buy a few shares of a stock, but only if you could tell me which company was at the top of your buy list, could you do it? Most investors probably could do no more than toss out a random name, because few keep an up-to-date short list of their best investing ideas.
Yet such a list is crucial -- even beyond the obvious reason of knowing which stocks to buy when opportunities arise. The very act of diligently keeping such a list will sharpen your investing skills. It forces you to develop a thesis for every company and constantly reassess that business to make sure your thesis still holds. You'll also be in better tune with valuation, especially relative to other companies in the industry.
For example ... My own portfolio includes full positions in some stable, blue-chip stalwarts such as Procter & Gamble (NYSE: PG) and Anheuser-Busch (NYSE: BUD). I also have lighter positions in some small caps, Ctrip.com (Nasdaq: CTRP) and Buffalo Wild Wings (Nasdaq: BWLD) among them.
So when it came time to add new money a few years ago, I had good balance in my portfolio and was free to consider almost any stock. For many reasons, including solid management, reliable cash flows, and compelling valuation, Johnson & Johnson (NYSE: JNJ) had been on my short list. After a 10% drop in less than a month, it had moved up to No. 1. I pulled the trigger in early February 2006 and got in at $56.95.
Of course, only time will tell whether that was a good buy (so far, so good). But because I keep an up-to-date list of my best stock ideas, I was able to buy with confidence when the opportunity presented itself.
Look inward, grasshopper When making your list, don't forget stocks you already own. All of us will have a limited number of great ideas in our investing lifetime. Often, your best stocks are already sitting in your portfolio, just waiting for new money.
Most of history's greatest investors followed this route. You may already be familiar with Charlie Munger's disdain for over-diversification; he'd rather have his money in a small handful of stocks, allocating not a single penny to any second-tier idea. David and Tom Gardner are thinking along the same lines for their Motley Fool Stock Advisor members. Each month, they publish their top five stocks to buy now for those ready to allocate new money.
But don't think that you need to limit yourself to just four or five stocks. In fact, the less experienced you are as an investor, the more diversity you need in your portfolio, to keep one or two bad mistakes from torpedoing your net worth. Masters such as Munger and Buffett are tops in their field; they're not perfect, but it's highly unlikely that any one investment of theirs will completely tank and significantly harm Berkshire Hathaway shareholders. The rest of us, however, need a bit more diversification.
But no matter your investing experience, you'll want to focus on your best ideas as you add new money. And as the years roll by, if you were right about most of your ideas, the extra concentration in them will supercharge your returns.